A day-to-day journal – growing local food with two acres and some tools…!
Yes, yet another thing to do with KALE! In a small fit of inspiration, I tore up a few fistfuls of baby Red Russian, and tossed ’em into the pot with carrots, onions, grass-fed beef shank, salt, pepper, garlic and …
Another in my series of possibly-not-so-appetizing photos of oh-so-delicious food. Local food. Ingredients either grown by me or gotten from those who did. I still find knowing where your food comes from endlessly satisfying, it doesn’t get old. Anyhow, without further ado, on to the one-pot, no-culinary-skills-required Beef and Eggplant Stew.
OK, perhaps not the MOST appetizing of food photos, but the point is, that’s how it looked, and it tasted great—more all-local, dead-simple cookery! Here we have my first time with this grass-feed beef honey garlic sausage from a few …
In the end, this is all about food and eating. Tonight, back to basics: heat applied to simple, locally grown ingredients, no culinary art or even a favorite recipe, just some mellow cooking. In the pot: grass-fed beef from a …
Today, it’s a warmish (57°F/14°C), overcast, gray day, with a light breeze. In the next week or so, the unheated greenhouse is to be relocated, set up, and outfitted to house hardier seedlings. All things considered, right now is a …