Simple cookery

Cooking turnip (rutabaga)

This is about as simple as it gets this with a stove and a pot: turnips, simmering in water with a little salt. There’s a quite a bit, and I’m not sure what I’ll be doing with it afterwards, besides eating it—maybe freeze some. Possibilities, possibilities. They’re from Shannon‘s farm, harvested last fall—ironically, for local food, it made a 1500 km (930 mi) journey from field to table, but that was with me along for the ride. Anyhow, stretching the stored food while waiting for a new season’s fresh harvest!

Google+0Twitter5Facebook1StumbleUpon0Email

Leave a Reply

Please note: If you've posted a comment just to get a link to an unrelated sales site, like, for hair products or school essays or miracle fat loss cream, and the comment itself seems reasonably relevant, I'll leave the comment and remove the link. It's like...weeding! :)

TFB & the Web

Locations of visitors to this page

Free PageRank Checker

website uptime

Download Firefox