As a friendly reminder that the weather hasn’t gone entirely haywire, the nights have been cold lately, freezing or below, and some days begin with a reassuring blanket of frost on the field. Here, the Swiss chard (it’s trusty Fordhook Giant) is moments before melt-off in the morning sun. The chard can take a freezing and keep on tasting great. In fact, so can the rest of what’s out there: there’s still lots of spinach, kale, cauliflower, collards, plus beets and carrots safely in the ground. People are dropping by daily to get a last bit of whatever there is, so it all works out!
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