It’s interesting to see what everyone here helping in the field choose to harvest. Smaller selections always surprise me, I’d be, “A little of EVERYTHING, thanks!” Lynn, who’s off till Friday, went for herbs—sage, parsley, rosemary—a couple of zucchini, a couple of peppers, and some broccoli shoots… Where are the carrots, beets (with beet greens!), onions, green onions, potatoes, parsnip, carrots, spinach, baby lettuce, beans, basil, tomatoes, garlic, kale, eggplant,…FLOWERS?! UPDATE: Lynn pointed out that there was OTHER STUFF hidden underneath the herbs…
