Trimming parsley
Parsley, curly and flat-leaf, overflows its 72-cell plug sheet. Time to trim it back (again), so they still fit under the lights. To be unfussy and safe, a quick shear of only 2-3″ off the top literally takes a few … Read the rest
Parsley, curly and flat-leaf, overflows its 72-cell plug sheet. Time to trim it back (again), so they still fit under the lights. To be unfussy and safe, a quick shear of only 2-3″ off the top literally takes a few … Read the rest
Often heard about, never before seen first-hand, this is front-yard tiny farming in action—late fall edition. I’m at the home of Andrew and Sue and Margo, in a town of 70,000, leaning on the front porch rail on a residential … Read the rest
More slow but steady planting out. Flat-leaf and curly parsley, started so long ago, finally hit the field by the hands of Libby and Lynn. Later in the afternoon, we started one section of potatoes. The timing this spring is…unusual. … Read the rest
It’s a jumble of seedlings around the seedling room, inside and out. Actually, it looks like a good part of the entire market garden, neatly in miniature, lined up in trays… Due to a pile of one-thing-waiting-on-another (for example, we … Read the rest
It’s spring! The ground is clear, hasn’t snowed in a while, but it’s still cold, and the tiny farming action remains mainly indoors. We’re steadily filling up the racks (here, Lynn populates a plug sheet with Red Russian kale; under … Read the rest