Really new potatoes

New potatoes forming

Pulling up some volunteer potatoes, growing in close and competitive with some winter squash, I was mildly startled by this bright white activity among the roots. They’re the runners that head out to find a little clear spot to form new tubers—really new new potatoes. Can’t recall seeing them before, probably because this is the first time potatoes have turned up as weeds.

Of course, there is an explainer story. The runners, called stolons, are actually underground stems, totally apart from the roots. Along with the tiny tubers, they’re practically pure potato starch, creating storage for what is the plant’s fuel, and continuation of the plant’s life. The little pod tubers already have eyes, but they stay tiny and invisible to us. The tubers keep growing until they hit their genetic max size, or the leaves start dying off and there’s less starch. Then they form a protective skin to preserve the eyes and starch and wait out winter. When conditions feel right, the eyes start to grow, and eventually sprout into new plants.

If you put the stolons and baby tubers above ground in the light, they’d soon start turning into regular stems, stop storing and start using their starch, and try to push out leaves. I’ll trust the textbooks on this, don’t feel the need to see for myself at the moment…

So really, planting seed potatoes, not actual seed, means it’s all one continuous potato, year after year, as long as you keep planting some of its tubers. It’s vegetative propagation—just like garlic, but with a lot more to see. Pretty cool!

Melons in training

Melons starting on trellis

Melons have been out from under row cover for a couple days now, and seem fine. They look a little more vibrantly green in the photo than they do to me. It’s been weeks now of more cloud than sun, and none of the crops have the deep green, raring to grow look so far. But hot sunny days are forecast. I moved the vines to lean on the twine so they can head up. The tendrils haven’t figured it out yet. Those little yellow spots on the one leaf at the bottom left are maybe some sort of bacterial attack. Being out in open with good fresh air circulation will hopefully keep that from spreading. I’ll remove the leaf if it gets worse.

Since I don’t use pesticides, other than occasional plant soap spray, it’s really up to the plants to do their thing. The row cover as cucumber beetle protection worked, although using heavier cover made it more humid under there, perhaps promoting the bacterial spots. Giving them something to climb improves air and keeps them off wet ground. I try to be helpful, without getting in the way! :)

Basic tomato cage

Basic tomato cage

Ran into these cheapest of tomato cages in town, two bucks a pop, so I picked up a few. They’ve been around unchanged since I started growing veg over a couple of decades ago: three hoops flimsily spot welded to three support legs. Can’t speak for every last use, but from first-hand field tests, they’re pretty useless—a nice, neat-looking gesture to being in control when the toms are tiny, but prone to sag or tilt or snap at the joints under the weight of grown plants. Not great for a home veg garden, and really not for any sort of tiny production quantities. So why bother now? Well, one can always hope and dream. Since these toms went in late, given our short season, and the small number of plants, I can imagine carefully tending them—suckering enough to keep them productively compact, harvesting regularly before they get heavy. Plus, they take literally 30 seconds to place, and, at first at least, they look kinda cool and organized. Like a Jetsons garden. We’ll see how it goes!

Layers of protection

Row cover & netting protecting cabbage

Layered protection for beds of cabbage and cauliflower. First, row cover for the flea beetles, who are out in force as usual. Loosely laid on top, deer netting, that doesn’t actually work for deer (it didn’t for the deer around here) but will hopefully deter the groundhogs. The net could easily be chewed through, but it’s springy, tensile tough and very easy to get tangled in. That may be enough!

Curing garlic

Garlic, harvested and stacked to cure by air drying.

The invasion of the leek moths a few weeks back left the garlic somewhat ravaged but unbeaten. The moth larvae seem to have been stopped up top, snipped and pinched and dug out before they had a chance to tunnel their way down through the stems, reaching the bulbs, and eating into them as well. Instead of that, the harvest has turned out just fine. The bulbs overall are a bit on the smaller side, but the cloves are nicely filled out, so…all’s well. A few weeks of air drying till everything’s woody and brown, then done!

Best lettuce!

Mezquite variety of romaine lettuce

Just watered heads of Mezquite lettuce, doing well given all the heat they’ve had to deal with over the last weeks. This is a great, fast-maturing romaine lettuce. It’s sweet and crunchy, even in full summer heat that makes most lettuces strong flavored, with a slightly bitter edge.

I grew up with mild lettuce, the standard supermarket fare that’s sourced from wherever the crop grows most abundantly. Here in the mixed veg world of the tiny market garden, no crop can expect its own perfect conditions. That doesn’t mean inferior vegetables, instead, you get a full range of tastes. Grown in summer heat, lettuce often develops a full-bodied flavor and a pleasing hint of bitterness—with a little oil and vinegar, salt and pepper, or in a sandwich, it’s a whole new, elevated taste bud experience!

Anyhow, this Mezquite variety combines full flavor with sweetness, holds up well in all conditions, matures a week or two faster than most other romaines, and is even open-pollinated so you can save the seed. As long as a roving critter doesn’t breach the defenses, like the row cover these guys spend much of their time under, they’re a treat in the making! I harvested a couple today for early tasting purposes…