Curing garlic
The invasion of the leek moths a few weeks back left the garlic somewhat ravaged but unbeaten. The moth larvae seem to have been stopped up top, snipped and pinched and dug out before they had a chance to tunnel … Read the rest
The invasion of the leek moths a few weeks back left the garlic somewhat ravaged but unbeaten. The moth larvae seem to have been stopped up top, snipped and pinched and dug out before they had a chance to tunnel … Read the rest
Just watered heads of Mezquite lettuce, doing well given all the heat they’ve had to deal with over the last weeks. This is a great, fast-maturing romaine lettuce. It’s sweet and crunchy, even in full summer heat that makes most … Read the rest
Another wave of brassicas, mostly cabbages and cauliflower, are getting a little big as they wait indoors under lights. In recent years, decent fall weather has extended a whole extra month from what used to be. So I’ve been planting … Read the rest
A baby cantaloupe, nestled in a tangle of vines under a canopy of leaves. Mmmm, will be…delicious. It’s well on its way to fully-matured, ready-to-eat goodness, a few weeks to go, but anything can happen. Last year, a freak localized … Read the rest
Definitely on the good bug list, these common red soldier beetles are happily multitasking, munching on the pollen and nectar from flowering parsley, while mating. Now that’s procreation! A quick background check comes up all good for these guys in … Read the rest
Even with little sun, the winter squash won’t be kept down. What it likes to do is spread far and wide: huge leaves and vigorous vines snaking out all over the place. The big sprawl is just kicking in, flowering … Read the rest
Yeah, these aren’t my buddies. This season, the first time for me, rabbits hopped out of the cute woodland creature category and into Pests & Disease. At least one or two are definitely creeping around the garden, so far not … Read the rest