[From 5-Jul-2013] This week's harvest basket, still greens, mainly: young curly and flat leaf kale, baby bok choi (autographed by a few flea beetles that made it under the cover), our Zippy Mix (today's version, mustards as always, with mizuna and some baby Chinese cabbage), … [Read more...] about Early share
OK, perhaps not the MOST appetizing of food photos, but the point is, that's how it looked, and it tasted great—more all-local, dead-simple cookery! Here we have my first time with this grass-feed beef honey garlic sausage from a few miles down the road—I could actually … [Read more...] about More local food, cooking!
This is our second Saturday market with quite a solid harvest, both selection and quantity. Last week was fine, this week we've added the first of the fall spinach, also, an unexpected bushel of radish that sized up practically overnight, picked at the end of the day yesterday at … [Read more...] about Another good market day!
Friday's harvest to Saturday's market is the way it is! We still go direct from field to stand, with no cooler in between, and that seems to work out. And the stand itself hasn't changed much in the last few seasons: raw cedar bins on boards on sawhorses, baskets up front, under … [Read more...] about Friday harvest to Saturday market
In the market garden, summer squash can't get much better than this. These guys, part of the second planting for the season, have it all. Leaves looking really healthy: green, uneaten, and so far free of the powdery mildew that inflicts itself on many squash varieties and … [Read more...] about Perfect (market garden) squash!