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Improbably early corn!

Early sweet corn

Fresh sweet corn at the beginning of May?! Wow, it’s a miracle! After a period of mild outrage when I first started tiny farming, as it sunk in how far and in what conditions most of our fresh food travels, the knee-jerk negative reaction to the sight of long distance food at the supermarket, and especially at the farmers’ market via the big resellers, thankfully faded away. Automatic anger is a waste of energy that could be put to better uses (weeding comes to mind). So seeing corn in big bins at the store as if it’s fresh from the field down the road, with fields here barely dry and seedlings still in trays, doesn’t surprise or annoy me much now…but it continues to look odd and kinda ridiculous. A miracle, indeed! (I took the photo, but didn’t even think to check the sign to see where exactly this batch is from…)



  1. I love corn! Last year I moved to a new house with a big back yard and I decided to make a garden, a vegetable one. Well, this summer I ate tomatoes from my back yard. My next step is to plant corn. Wish me luck!

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