Often heard about, never before seen first-hand, this is front-yard tiny farming in action—late fall edition. I’m at the home of Andrew and Sue and Margo, in a town of 70,000, leaning on the front porch rail on a residential street lined with single homes on small lots. Typical front lawns all along. Except here, where the grass is gone, replaced by an eclectic collection of veggies and herbs. Beets, carrots, tomatoes, corn and several other crops are already gone for the season. Still up and struggling along in the cold, there’s colorful Swiss chard in a couple of spots, parsley and sage, and a few other things that need a closer look to ID. Andrew also mentioned native edibles, like ostrich fern (fiddleheads), wild ginger and wild leek. And more. The keyhole path set-up comes from permaculture methods: minimum path for maximum access to the growing area. It’s a front-yard revolution! After a season or two of sidewalk-side veggie abundance for all to see, I wonder if this alternate land use will start to spread up and down the street! Urban agriculture. Pretty cool!
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