First day of the season at the outdoor farmers’ market. It’s not a particularly early start, the market goes outside on the first Saturday of May. In any case, here we are once again, this time around with lettuce mix and a bit of arugula from the unheated greenhouse, and baby kale from overwintered plants in the field. Nice day!
‘Bout time! where have you been? Been missing your posts.
Hey there, just stumbled upon your blog while looking for ideas on creating mini farming! Looking through the harvest photos that you posted, motivates me more (especially those great looking baby carrots!) Hope you update more photos soon!
Just wondering where you’re selling your stuff
We are huge fans of Tiny Farms across the country. They play an important role in the future of our food system. We are members of a great CSA that is looking to crowd fund some new equipment!! It takes a village :) https://www.indiegogo.com/projects/feed-the-soil-feed-the-community#activity
I like your short post always, but I agree with Kevin, where have you been? Been missing your posts really!