Andrea and Conall harvest Cioggia beet greens in the hot mid-afternoon sun. In tiny farming, it seems that every action has several different effects and offsets, some good, some not so, and a balance, hopefully leaning to the positive side, is struck each time. Here, harvesting greens in the heat is not the greatest for the freshly pulled leaves or the plants that remain, but this is the time we had (a cloudy afternoon with a mild, refreshing breeze every harvest day would be nice!). A quick bath in cold well water instantly refreshes the harvest, and the plants will recover overnight. This particular bed of beets had gotten quite weedy, so weeding while harvesting slowed things down. But, the fairly dense piles of pulled weeds, spread between rows, dries into a decent mulch that’ll help retain moisture and prevent more weeds from germinating. And, the harvest is also a thinning session, giving the remaining plants the space to fill out into proper beets. It all works out…!!