Just watered heads of Mezquite lettuce, doing well given all the heat they’ve had to deal with over the last weeks. This is a great, fast-maturing romaine lettuce. It’s sweet and crunchy, even in full summer heat that makes most lettuces strong flavored, with a slightly bitter edge. I grew up with the mild lettuce, the standard supermarket fare that’s sourced from wherever the crop grows most abundantly. Here in the mixed veg world of the tiny market garden, no crop can expect its own perfect conditions. That doesn’t mean inferior vegetables, instead, you get a full range of tastes. Grown in summer heat, lettuce often develops a full-bodied taste with pleasing hint of bitterness—with a little oil and vinegar, salt and pepper, or in a sandwich, it’s a whole new, elevated taste bud experience! Anyhow, this Mezquite variety combines full flavor with sweetness, holds up well in all conditions, matures a week or two faster than most other romaines, and is even open-pollinated so you can save the seed. As long as a roving critter doesn’t breach the defenses, like the row cover these guys spend much of their time under, they’re a treat in the making! I harvested a couple today for early tasting purposes…
These look wonderful. I usually grow lettuce indoors but now that Fall is around the corner I did some direct sowing to have some cool weather lettuce until first frost arrives. I’ll have to get some seeds of this variety.
I have in mind doing the same. A little green corner in my kitchen to remind me of summer when the snow falls. Lettuce grows pretty fast, too, but I might need an UV lamp to give it light