Gushing is good!

A gushing water hose—nothing more normal and mundane wherever electricity for pressurized pumping, and of course WATER, are in plentiful supply. This tiny farm is in such a place, yet this gushing hose signals something much happier, an elevated event, because it’s proof positive that the dug well that irrigates the field is back in action once again after another frozen winter. Priming the pump is usually a mid-May thing, when freezing is over. The operation is simple enough: slowly pour a couple of gallons of water into the pump so it backfills the pipe that goes into the well, turn on the pump, and wait for it to catch. It may take two or three top-ups and retries. When water gushes, the pump is primed for the season! It’s not foolproof, though, the pipe could’ve gotten hopeless clogged, the well-used and dilapidated pump and tank could decide to give up a seal or conk out entirely. Then the simple would become usually costly repairs or replacements. But not this time!

If the irrigation fittings look small, they are indeed. I’ve seen photos of irrigation set-ups on big farms that are full scale waterworks, with orderly grids of giant pipes. Here, the setup is a 1″ plastic pipe that snakes above-ground out into the field—it’s the disconnected part on the left. The pipe can be this small because it’s only meant for supplemental low-pressure drip irrigation: not every day, not all crops all the time. And, a dug well like this doesn’t have an endless water supply, you don’t want to get ahead of its reservoir size and replenishment rate. So drip irrigation by section is the max use case, although hand watering, filling up barrels, and the occasional sprinklers can all be deployed in a pinch. Overall, 1″ is fine for a slow, steady drip!

Best lettuce!

Mezquite variety of romaine lettuce

Just watered heads of Mezquite lettuce, doing well given all the heat they’ve had to deal with over the last weeks. This is a great, fast-maturing romaine lettuce. It’s sweet and crunchy, even in full summer heat that makes most lettuces strong flavored, with a slightly bitter edge. I grew up with the mild lettuce, the standard supermarket fare that’s sourced from wherever the crop grows most abundantly. Here in the mixed veg world of the tiny market garden, no crop can expect its own perfect conditions. That doesn’t mean inferior vegetables, instead, you get a full range of tastes. Grown in summer heat, lettuce often develops a full-bodied taste with pleasing hint of bitterness—with a little oil and vinegar, salt and pepper, or in a sandwich, it’s a whole new, elevated taste bud experience! Anyhow, this Mezquite variety combines full flavor with sweetness, holds up well in all conditions, matures a week or two faster than most other romaines, and is even open-pollinated so you can save the seed. As long as a roving critter doesn’t breach the defenses, like the row cover these guys spend much of their time under, they’re a treat in the making! I harvested a couple today for early tasting purposes…

Hauling water

Filling water jugs

The seedling room is in a fully modern building with all the modern conveniences like electricity, heating, ample insulation and screened windows well-positioned for a bug-free cross-breeze and lots of natural light. The only thing missing is a handy supply of running water. Drilling for a new well located nearby ended in failure after a couple days of exploration produced only an expensive dry hole. So, until the gutter-fed rain barrels are turned over in warmer weather—overnight freezing of collected rainwater could crack them—I bring over water for the seedlings in 18 liter jugs filled from another well in a building not too far away. Simple systems and the rituals of spring!

The indispensably cheap sprinkler

Cheap lawn sprinklers

Cheap! To truly appreciate tiny farming, you have to embrace the humble tools that make it all possible, like these cheap ($6) plastic lawn sprinklers that work with the well pump’s low pressure (maybe 20% of normal urban tap psi), where better quality models are too well-built (heavy) to move. On the hunt for more replacements, I picked up a couple of versions at a second stop, after a failed attempt in the sprawling garden center of a giant hardware store, where they’d stopped carrying the cheap stuff. Overhead irrigation is inefficient at any scale, what with evaporation and water being blown off target, but at this small scale, it’s still an effective time-saver for watering in newly seeded beds…

Water from the barrel

Taking water from a rain barrel

Rainwater upgrade: We only turned over this rain barrel yesterday, set bottom up for winter to keep empty in order to avoid frozen water expansion cracking the plastic, and it rained overnight. A little rain, a fair-sized collection area (roof with eavestrough), the law of gravity, and presto, the first seedling water of the season from just outside the door, a lot handier than having to haul it over in 50 lb jugs from the well pump in the barn, a bit of a hike away. Modern conveniences!

Saved by the barrel

55 gallon drums as water barrels

No luck with the dug well—at this point, the standing level has dropped around 10 ft. since spring, and the replenish rate is barely a foot in 24 hours—so it’s on to other water sources and delivery methods. As with most things on this tiny farm, the ultimate fallback tends to be something really labor-intensive. (Hahahahaha. I have to laugh.) In this case: WATER BARRELS. In a thankfully typical seek-and-ye-shall-find situation, there is a supplier of used barrels just down the road. Who’d have thought! These are standard 55 gallon, available in steel or plastic, and only about $10 a pop, with optional lids for a couple bucks more. Of course, they’re food-grade, which means, coated on the inside and used only for food, with those weathered white labels telling the story: pickles, perhaps. Strategically located around newly seeded beds, the barrels are filled from the house well (via the former dead well pipe) and then, 2-gallon watering cans do the final job. We still need rain as things grow, but this will work for germination and seedlings. Whatever it takes!

When the well runs dry

End of the line: what it looks like when your well bottoms out and the water stops flowing. Just like a power failure… We’ve  been watching the level in the dug well we’re using, and the refresh rate is pretty dismal. Today, while watering in newly seeded beds, the water finally stopped. After last fall’s failed well drilling, figuring out short and longer term water solution is big here now. The water will come back eventually in this well, but the water table drops as the winter reserves go, and at this point, the well won’t refill high enough or quickly enough to be useful even for seedlings. Water barrels filled from the house well and distributed by watering can is a possible labor-intensive emergency measure. And of course, there is always…rain.