Harvest Fridays begin with empty bins. We have around 50 harvest containers right now, the white and the blue and the green trugs (heavy duty plastic baskets with handles). On any one Friday, some are washed and ready, others have to be rounded up and rinsed. Today’s stragglers drain and dry on the harvest tables. To the left, all new this year, a screen table for spraying and draining bunched veggies. Mostly hidden behind it, the ever reliable washer-and-laundry-basins rinsing and spin-drying section. To the right, a trusty 4’x8′ sheet of 5/8″ plywood that has served as a general sorting and packing table for at least three years now. Leaning against the Milkhouse wall beside the door, the old, tiny screen table (sometimes popped onto sawhorses and used for sorting), and further over, the harvest whiteboard. The extra-wide door leads into a clear space with a table for packing safely out of the weather (increasingly welcome as the days shorten and the temperature drops, a big step up from the all-outdoor fall packing of years past). Up on the walls, two bare bulb light fixtures that soon have to be switched to floodlights, for packing after dark. Add water, bags, rubber bands, scales, digging forks, knives, shears and PEOPLE and the harvest is ready to roll!