As things slow down in the garden and crops finish for the year, there is more time for really tiny harvests of this and that. Fifteen bundles of chives, a couple dozen small but tasty red peppers—little hauls like these add variety and incremental sales at the farmers’ market stand. I imagine you can afford to spend time on this kind of thing only on a really small, hand-cultivated farm. The veggie line-up for today’s market: carrot, mesclun, potato, onion, garlic, beet, summer squash, tomato, green onion, parsley, a few eggplant, peppers, cabbage and cauliflower, a little spinach and chives…
