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More tiny greenery from the trays! Chives are doing well, they’ve already been out in the sun and wind for a few days to toughen them up, and will be heading to the greenhouse soon to make way for others under the lights. Also in the herb collection this year: sage, parsley, thyme, rosemary, cilantro, dill, oregano, basil, and possibly fennel, marjoram and savory.


One Comment

  1. vickie

    Love your blog!  Not only do I appreciate your great pictures, but also the advice on various subjects.   This year is my first attempt at chives.  I’ve started them indoors and they have all sprouted.  Can you tell me when I should transplant them to a little pot?  They are about 3″ tall and don’t seem to have any other leaves than the single one with the seed still attatched like yours.  Do you know if I can transplant them to a little pot before moving them into an even larger one?   Thanks!

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