Parsley has been in trays for just over three weeks now. Like everything under fluorescents, they stretch, but do fine when eventually they make it out to the real light. So far this year, two varieties, Green River curly and a flat-leaf Italian (definitely stronger and more flavorful than the curly types). There are around 70 cells of each, some with two or three plants, others with just one. Potted up into three-plant bunches, there should be about 50 of each going into the ground in late April-early May.
