A little fieldwork


Spent about four hours out in the field. The feeling of calm satisfaction as you head in after doing some work in the garden never fails! I dug up about half a bushel of carrots to see how they’ve done. These are, I think, Nelson and Danvers Half Long (the BIG ones)—the label stakes were out, so I couldn’t immediately check the varieties, it’s not necessarily that easy to tell! They’re mostly in fine shape. On a few, the inch or two exposed above-ground had frozen and thawed, leaving the top tips spongy and mushy, but this didn’t affect too many. I can probably get a couple of bushels! This mid-January harvest is actually consistent with last year, except for the extra 6-7 weeks of RealWinter… I also mulched the garlic, leaving a couple of beds clear as a test (I’m not sure how useful an experiment that is, since I’ll mulch them for moisture and against weeds first thing in spring…). Anyhow, a bit of winter fieldwork…

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Called for wind

Weather station in action

Happily expecting heat, I stepped out into a sharp, nasty wind this morning. The weather’s taken a downward turn from the cheery short-term forecast. It’s still going to be above zero for the next couple of days, They say, but just, and the nights have plummeted below. Also, in the 15-day, that follow-up warm spell predicted for 10 days from now has evaporated. All this meaning: harvest and mulch now! Unfortunately, the heavy wind makes grass mulching nearly futile (the mulch blows away), so I’ve put it all off till tomorrow…

Spinach emerging from snow cover

A last hold-out of snow is melting off a section of spinach. While the color is a bit odd, with two distinct shades of green going on (cold effects!), the taste and texture are good. Spinach lives in these conditions, so as long as the leaves haven’t been battered by cold wind, they’re still good eating. Just sort!

Read moreCalled for wind