A day-to-day journal – growing local food with two acres and some tools…!
Long-term veggie storage can get fairly involved, with root cellars, sticking things in piles of sand, adjusting humidity, spotting and culling the spoiled, that sort of thing, or it can be as simple as tossing a plastic bag of small …
Yes, yet another thing to do with KALE! In a small fit of inspiration, I tore up a few fistfuls of baby Red Russian, and tossed ’em into the pot with carrots, onions, grass-fed beef shank, salt, pepper, garlic and …
Carrots at the farmers’ market: One or two crops always seem to do particularly well, but different ones every week. Explanation: unknown. Today is a carrot day.
Chickens after harvest: Andrea M checks in with the girls after one of the quickest Friday harvests ever. Beets, carrots, a small amount of arugula and spinach from the unheated greenhouse… Several way freezing nights have left the field mostly …
Beets, carrots, sunchokes: 8 am, second Saturday of the indoor winter market, freezing rain and flurries outside, it’s cool to be under cover..