Today was the first team harvest of the season and for this tiny farm… I’ve certainly had harvest and packing help in the past, but this time, it’s with a regular crew who will hopefully be around for the season. The BIG difference is the size of the harvest, which is at least double what I’ve done before. This was more of a runthrough, with Jo and Erin harvesting spinach, giving it a water bath to cool off, spinning it in the Maytag, and packing a few 400g bags to try out…bagging. Conall and I finished up through the evening. In the harvest this week: radishes (French Breakfast, Rebel), mesclun, bok choi, lettuce, spinach (Bloomsdale, Spargo), green onions. Not bad for the beginning of June.