A day-to-day journal – growing local food with two acres and some tools…!
A steady harvest through a warm, hazy afternoon wound up quite early, with just about everything sorted, rinsed and bunched or bagged by around 8:30 pm. Smooth! The end-of-season crew has settled down to Jo, Lynn, Conall and me. Here, …
Jo sports a borrowed rain jacket with snap-on drawstring hood, in striking work yellow—perfect protection for a rainy harvest day. Today was probably the wettest harvest Friday of the year, and it wasn’t bad. A couple of heavy downpours kept …
In the foreground, a pigweeding throwdown with the crew of the day: Eoghan and Alison (trying out a little tiny farming for the first time), Jo, Mami (our second WWOOFer, also from Japan), Conall. Everyone pull! (The most alarming giant …
Protecting a final planting of the season, Jo and Conall lay row cover over a selection of summer squash. Also transplanted today from the squash family, more cucumber, an extra early muskmelon, and a couple of early maturity winter squash …
Jo pounds in wooden stakes for a somewhat catch-up version of tomato staking. I think of it as the Modified Sprawl. There are about 600 plants, with maybe 250 in home-style tomato cages. The rest are so far on their …