And now, for some insulation…

Inside the newly roofed Milkhouse, getting set to insulate. It’s kinda cold and dreary looking now, but it’s sure to get cheerier once the ceiling and walls are covered!
Wed, Nov 22, 2006 · Filed under Autumn, Building & Fixing, Indoors

Inside the newly roofed Milkhouse, getting set to insulate. It’s kinda cold and dreary looking now, but it’s sure to get cheerier once the ceiling and walls are covered!
This is the local portion of what I'm currently eating. Produce is grown on the farm, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Fall 2011:
In our field: Carrots, cauliflower, kale
Cool storage: Garlic, onions, potatoes, pumpkins, winter squash
Fridge: -
Freezer: Goat, grass-fed beef, spinach
Meats are purchased, local small-farm, more-or-less organic.
Dried: Hot peppers
Bottled: -

Liming the Chickenhouse
Working the tiny tractor
Broccoli flowers (flashback!)
Broccoli vs cauliflower
Harvesting Brussels sprouts© 2006-2011 Mike at Tiny Farm Blog. Design by Beccary. 14 queries in 0.835 seconds. wash-cc.org




