Crowded stand
The farmers’ market stand is getting crowded. Actually, it’s been that way for…seasons. Somehow, plans aside, I haven’t yet gotten around to doubling the table area. It’s about time…
Sat, Jul 26, 2008 · Filed under Market & Stand, Planning, Summer, Veggies
The farmers’ market stand is getting crowded. Actually, it’s been that way for…seasons. Somehow, plans aside, I haven’t yet gotten around to doubling the table area. It’s about time…
This is the local portion of what I'm currently eating. Produce is grown on the farm, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Fall 2011:
In our field: Carrots, cauliflower, kale
Cool storage: Garlic, onions, potatoes, pumpkins, winter squash
Fridge: -
Freezer: Goat, grass-fed beef, spinach
Meats are purchased, local small-farm, more-or-less organic.
Dried: Hot peppers
Bottled: -

Liming the Chickenhouse
Broccoli flowers (flashback!)
Working the tiny tractor
Harvesting Brussels sprouts
Broccoli vs cauliflower© 2006-2011 Mike at Tiny Farm Blog. Design by Beccary. 14 queries in 0.876 seconds. wash-cc.org






maybe you could come up with a hanging system around the surface of the table for hanging little bunches of carrots and radishes.
What a beautiful site!
great photo’s and stand! I will have to make a trip to the market to try some of your produce.
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Check out my veggie garden blog:
http://veggiegardenblog.blogspot.com/