Salad kale! Tiny, tender leaves, it’s our finest kale!! Production is simple: fast-growing Red Russian flat leaf kale is direct seeded, plants tightly crowded in-row, restricting growth and producing an abundance of baby leaves that keep coming back, week after … Read the rest
Third week of our first winter farmers’ market and it’s going great. So far, the weather hasn’t been bad, so it doesn’t seem entirely radical to have freshly harvested greens and carrots this late in the season, but it’s still … Read the rest
Well ahead of the pack, Veseys takes first new seed catalog of the year. They’re a pretty marketing-oriented company, they get their stuff out early—this actually arrived a while ago, but I only got my hands on it now! Which … Read the rest
We’ve been faithfully bringing the matching pair of chalkboards to the farmers’ market since we bought them at an office supply box store in mid-summer, but it’s what to put on ’em that’s the puzzle. Today’s new message: “Eat good … Read the rest
Here’s our so-far-unoccupied space at the new farmers’ market… This photo was accidental, clicked while checking some camera setting or the other. But when I saw it on the computer, it reminded me of the totally transient nature of farmers’ … Read the rest
While Obama gets sworn in before the eyes of the world (mine included, on a one-day return to the news), I’m contemplating the stack of paper that leads to organic certification. No connection, today just happened to feel like the … Read the rest
In comparison with just about everything else, tiny farming is so…basic. A friend sent me a link to Graze with the only comment: “Remember our chat about healthy food + convenience?” So I clicked it. I don’t know what to … Read the rest