Opening soon!

The new farm stand, still under construction, should be open around June. It’s built mainly of rough-cut cedar from a local independent sawmill, with some old fence boards recycled as flooring.
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Tue, May 02, 2006 · Filed under Building & Fixing, Market & Stand, Spring, The Farm

The new farm stand, still under construction, should be open around June. It’s built mainly of rough-cut cedar from a local independent sawmill, with some old fence boards recycled as flooring.
This is the local portion of what I'm currently eating. Produce is grown on the farm, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Fall 2011:
In our field: Carrots, cauliflower, kale
Cool storage: Garlic, onions, potatoes, pumpkins, winter squash
Fridge: -
Freezer: Goat, grass-fed beef, spinach
Meats are purchased, local small-farm, more-or-less organic.
Dried: Hot peppers
Bottled: -

Liming the Chickenhouse
Broccoli vs cauliflower
Working the tiny tractor
Harvesting Brussels sprouts
Broccoli flowers (flashback!)© 2006-2011 Mike at Tiny Farm Blog. Design by Beccary. 14 queries in 0.861 seconds. wash-cc.org




