Spot the spinach

Can you see them? The first thin green lines of the season are emerging. Always exciting! Here, part of the first four beds (650′) of Bloomsdale and Spargo spinach. It’s coming along…
Mon, Apr 30, 2007 · Filed under Spring, Veggies

Can you see them? The first thin green lines of the season are emerging. Always exciting! Here, part of the first four beds (650′) of Bloomsdale and Spargo spinach. It’s coming along…
This is the local portion of what I'm currently eating. Produce is grown on the farm, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Fall 2011:
In our field: Carrots, cauliflower, kale
Cool storage: Garlic, onions, potatoes, pumpkins, winter squash
Fridge: -
Freezer: Goat, grass-fed beef, spinach
Meats are purchased, local small-farm, more-or-less organic.
Dried: Hot peppers
Bottled: -

Liming the Chickenhouse
Broccoli flowers (flashback!)
Working the tiny tractor
Harvesting Brussels sprouts
Broccoli vs cauliflower© 2006-2011 Mike at Tiny Farm Blog. Design by Beccary. 14 queries in 0.836 seconds. wash-cc.org




