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A bushel of Music

Bushel of Music garlic

A bushel of Music garlic: The bulbs were significantly smaller than expected, for no reason I could point to, but the fine, strong flavor is fully there. Still plenty of time for planting, going by the 14-day weather forecast… Cause if you can’t count on the weather, what can you count on?!

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13 Comments

  1. I am glad that i came here. very interesting stuff.

  2. So long as they have the strong flavor, they are good to go, great job.

  3. I literally cannot get enough of garlic, so I’ve very glad it has so many health benefits too…

    It’s lovely to read such wonderful progress on your farm and imagine the local people absolutely love your produce.

    I wonder, with such excellent green credentials if you also use renewable energy to power your farm in any way? I’d love to know more…

    Happy weekend to all at your sunny farm!

  4. I grew garlic in my kitchen garden for 8 years, I can tell you 2 things:

    1. using neem fertilizer and not overwatering when the garlic has matured (dry stalk) will ensure that they do not blacken.

    2. Do not cut off the stalk, instead keep them uncut and make a braid tail of garlic cloves, they can then be hung in the kitchen or a barn, it will last a lot lot longer and keep the cloves from drying out.

    I learned this the from traditional farmers

    • Great tips from traditional farmers on how to grow garlic. I’ll include this in the next planting season.

  5. I have a raised bed garden and would really like to grow garlic, I use it a lot, when is the best time to plant garlic and when do you harvest it.

  6. Learned a lot from your article post and enjoyed your stories. Thanks

  7. Ahhh! its an amazing post.. good work man

  8. You have excellent quality of writing i must say.

  9. Great! Well I’d love to see you do more of this. so keep going.

  10. I Personally like you this article, written a great way. best of luck

  11. Great Work!!!
    Thank you for sharing information.

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