Bringing in the pipe
Bit of unusual fieldwork on the menu today, something we don’t do every year. Bob and I brought in about 1,000′ (305m) of 1″ (2.5cm) and 1-1/2″ plastic irrigation pipe, that ran all the way from the pond to the … Read the rest
Bit of unusual fieldwork on the menu today, something we don’t do every year. Bob and I brought in about 1,000′ (305m) of 1″ (2.5cm) and 1-1/2″ plastic irrigation pipe, that ran all the way from the pond to the … Read the rest
It’s taken a couple of days of this pretty intense cold snap for me to realize it’s yet another whimsical display of the crazy weather we’ve been having for the last six years or so. It’s not that overnight temperatures … Read the rest
A third trip to the new farm, with more tiny farming conversation and checking things out. The weather: beautiful once again. The view in the pic: a perfectly south-facing slope (when you’re thinking about growing, pictures of promising farmland never … Read the rest
It’s summer again! At least, it’s suddenly a whole lot warmer than it’s been for a while, as any fly can tell you. I headed out to the greenhouse in the late morning to find flies all about, buzzing to … Read the rest
Well, Friday harvest is over…what to do? A few onions and a little winter squash you’re set for ALL-TERRAIN ONION BOCCE. Libby used yellow cooking onions (Stuttgarter), Grant took a mild white (Superstar), I went red (Red Wing), four onions … Read the rest
About the last thing anyone is likely ever to see first-hand is the amazing root structure of plants! I’ve been fascinated by the massive size and complexity of ROOTS since I first saw a sketch of a full root system, … Read the rest
The sun was out today, and although it wasn’t too warm (about 5°C/40°F), most of yesterday’s snow melted off pretty quickly. On the remaining crops—brassicas, carrots, some herbs, and parsnips (above)—the brief overnight blanketing of snow did what several nights … Read the rest