It’s the last of the beets, a mix of varieties – Red Ace, Bulls Blood, Chioggia – from different beds, golf ball-sized, cold-sweetened, nice! Leaves, not in the greatest shape, were trimmed, leaving enough stem to avoid bleeding. Around 50 lbs, and that’s it for this year’s beets.
In some way related...
Beet greens harvestAndrea and Conall harvest Cioggia beet greens in the hot mid-afternoon sun. In…
Evening harvestIn the greenhouse, harvesting in the first and last couple of hours of…
Snow carrot harvestWhat's a little snow when there's crispy-sweet CARROTS buried under there? Lynn (the…
They look good. It’s nice to still have fresh food in November and know there’s more coming.
Dejavuuuu
They look delicious! Beets have to be one of my favourite vegetables :)
Hi,
I’m interested in possibly doing some advertising on your blog. Can you please email me at: vanessareed@boamail.com.
Thanks!
Van
What a great idea!! :) Unfortunately, I haven’t come up with an ad plan or rate card or anything as of yet, but I’ll be sure to let you know as soon as I do.
I miss your Blog Mike but even more I miss your enthusiasm for tiny farming. Hope you are doing well.
Mike
Thanks! I’m still enthusiastic!! :) And been meaning to get back on regular blogging for…the last 2-3 years now, I guess, just waiting for the spirit to…move me haha.