A baby cantaloupe, nestled in a tangle of vines under a canopy of leaves. Mmmm, will be…delicious. It’s well on its way to fully-matured, ready-to-eat goodness, a few weeks to go, but anything can happen. Last year, a freak localized hailstorm hit my tiny melon patch, marble-sized hail shredding the leaves and fatally damaging just about every fruit, while missing where I was at the time, just a mile down the road. Especially with our crazy erratic weather, you can’t 100% count on it until your teeth are sunk in, juice dribbling down your chin.
cantaloupe
Melons!
You will be cantaloupe! A ways to go and just getting started. You might not think it, but there’s nothing like slicing into a sun-warmed melon in the middle of the field on a scorching hot day. That’s the thought at the moment!