A day-to-day journal – growing local food with two acres and some tools…!
The big melt-off is well underway. The weather is not scary, it’s not like a violent storm, we’re wired to appreciate the warmth, but my body knows this is rather strange. A heavy, swirling mist has been everywhere since yesterday …
Early Saturday from May through October, just before 7 a.m., I’m heading down the road with Bob, making the quick 12 mile (19 km) hop to the farmers’ market in the center of town. Up at 5:30 after only three …
Heavy fog isn’t too common around here, but it happens. After thousands of hours of walking the two acres, strolling through this makes for quite an interesting change of scene.