Beets, carrots, sunchokes: 8 am, second Saturday of the indoor winter market, freezing rain and flurries outside, it’s cool to be under cover..
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Third week of our first winter farmers’ market and it’s going great. So far, the weather hasn’t been bad, so it doesn’t seem entirely radical to have freshly harvested greens and carrots this late in the season, but it’s still quite a novelty at our market. One other small farm…
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