Finally, the new wheel hoe arrived today from the Valley Oak Tool Company in California! This simple and amazing garden tool is so little known in these parts, I had to order it from another country… I hadn’t used one before, but I had a very clear idea of how it should work, and it didn’t disappoint. You walk it along, pushing with minimal force, and the blade slices through the soil, beheading all weeds in its path. With ease. A slight arm adjustment translates into precise depth control, and the double-edged 8″ blade works on a back-pull as well. Even fist-sized rocks (a constant feature in this field) don’t phase it, they simply slip through the hoop. It’s at least 3-4 times faster than hand hoeing, and it matches the Horse walking rototiller for path clearing, minus the noise and gas. Amazing! (In the numerous shipping documents, I liked the note to Customs from the toolmaker, an organic veggie farmer himself: “Please let this package be delivered ASAP. There is a farmer awaiting his new tool.”)
Month: May 2007
More people in the field…
At work transplanting really tiny basil in the still-to-be-shaped-up herb patch, Andrea is doing her very first day of tiny farm gardening. It all worked out very well! After nearly a month of working with Conall, the all-new organic grower, almost every day, and having several other people out for a few part-time hours, it’s a different season for me compared to the previous four. Not less work (we’re planting way more than ever before), but the energy is different. Before, largely working alone, it was more of an against the odds thing as I faced the fairly massive task of each season’s start-up. I liked that solo mission adrenaline and challenge. Now, it’s more of a people puzzle, as this season’s small crew assembles. By the time it comes to more substantial harvests in three or four weeks, I’ll be totally reliant on teamwork to get it all done. No going back: it’s like, Tiny Farm II: People in the Field. :)
Jerusalem artichoke
Got around to putting in the Jerusalem artichoke! I purchased 45 of these somewhat gnarly-looking tubers, some whole, some cut up, from a small seed house. “Chokes” to buy for planting aren’t an easy find. Meanwhile, I’m told they actually grew wild in the farmhouse back yard in decades past. This should be an interesting new crop, a kind of potato substitute with a “nutty taste”. They’re perennial, so they went in a semi-permanent spot in the herb garden, there to multiply!