There still wasn’t much to take to the farmers’ market today, mesclun and radishes both weren’t ready, so it was baby spinach, the last harvest of early lettuce, and this surprise crop, volunteer green onions sprouted from a few dozen … Read the rest
Up at 5 am, in the greenhouse at 5:30 to harvest more early lettuce and arugula. On the road by 6:30. Set up right at the 7 am opening. The photo is OK, though I find farmers’ market snapshots tend … Read the rest
First day of the year at the local farmers’ market. It’s held Saturdays, 7am to 1pm, from May through October. Today, there are four varieties of the early lettuce, only around 30 units. At this point in the season, it’s … Read the rest