The little gamble on propagating rosemary from frail cuttings paid off at 20%. Out of about 40 starts, eight took root, this without any sort of rooting compound. I put them in 3″ peat pots yesterday. They’re headed for the summer herb garden.
propagation
Seed starting station
The seedling workstation… This high and narrow table is where I put seeds in cellpaks. The triple sink, a leftover from the dairy days when this was the sterile milk collection room, work out well for seed-starting, with all of the soaking, rinsing and draining involved. Today, the first eggplant and peppers.
Seed starts here…
This is where everything but the bulky seed goes, and the season starts here. It’s just a big plastic tool chest, with a ziploc bag full of seed packets for each crop. But it’s REALLY the heart and soul of the entire farm, and more so, because there are dozens of small packets of “gotta try this sometime” varieties and specialty crops on top of staple varieties in larger quantities. There’s a whole lotta seed in there. Bigger seed, like corn, beans, peas, and bulk stuff, like buckwheat and clover, have their own plastic jugs.