Another in my series of possibly-not-so-appetizing photos of oh-so-delicious food. Local food. Ingredients either grown by me or gotten from those who did. I still find knowing where your food comes from endlessly satisfying, it doesn’t get old. Anyhow, without … Read the rest
Brrrr… Peppers under wraps
Not the happiest campers after three days and nights of frost protection, peppers and eggplant have one day and two nights more under row cover, if the forecast is to be believed. But the 15-day forecast a week ago was … Read the rest