Temperature the old way

It’s around noon, and an unseasonably, pleasantly warm 62°F/17°C. This cheap old plastic analog thermometer has been hanging in a doorway for at least the last 10 years. It’s a quick and reliable way to see how warm or cold it is. No worrying if batteries are running down. No looking for the right angle to read the screen. Only this column of dyed-red alcohol—safer-than-mercury!—expanding and contracting, going up and down. The simplicity is soothing. The way it’s positioned, the afternoon summer sun hits it on one side, causing it to shoot up. Otherwise, all through the winter, it’s shaded from the direct sun, and it gives a roughly accurate reading of the air temperature, 24/7. Why not reposition it so it’s always shaded? Checking it for the temperature on a hot summer afternoon hasn’t seemed to be a big concern. Not sure why!

For tiny farming, I’ve used a few electronic weather gadgets, alongside analog devices like the trusty old min-max thermometer, and a plastic weather vane/thermometer/rain gauge combo that looked like a toy, that I stuck on a post. The thing about seeing the temperature in real-time, it’s a little late to do anything. It’s mostly about satisfying curiosity. On the other hand, min-max thermometers, that record the lowest and highest temperatures they hit until you reset them, they’re super-useful tools, for example, to monitor how cold it gets in the greenhouse at night and adjust! And soil thermometers, now they can come in handy!

Weather forecasts are another story. A day or so out, I’d say they’re around 60% right maybe a bit more (I could be off, it’s just a guess). Overall, it’s hard to tell how useful they actually are, though if you’re in tornado country, you may have a different view! Since yesterday, there’s been a weather alert on my phone. Not color-coded in alarming red and yellow, so far this one is only grey. Still, it’s a “warning”, not the milder “advisory”… The temperature is may suddenly plunge in the afternoon, with heavy gusting wind, and the chance of instant ice on the roads. A cold front is coming, so, I guess, beware…

As the sun sets

You can only come up with so many titles for the same photo, taken every few days, to show the ups and downs of the local weather. The sun is getting warmer, more head-on. That’s normal! Wondering when the fields may dry out enough to start working is still a ways off, six weeks. Before then, even if it seems like it’s gotta be summer, the risk of a cold snap, or a week or two of snow, makes it probably not worth getting such a super-early start. When will they ever get weather forecasting working like we want it to?!?

Spring begins with the weather!

Two-week weather forecast

There’s official calendar Spring, and then there’s spring in the field, that ignores exact dates and goes by the weather, marking winter as over whenever the freezing temperatures end. If today’s two-week weather forecast is anything to go by—it is, in this case, when being off by ±5-10°C (14-23°F) either way isn’t a big concern—market garden spring starts now. For the moment, I’m mainly concerned about overnight lows in the unheated greenhouse, and whether row cover is necessary. If it stays above -15-20°C, my safe-with-no-cover cutoff, it should be fine to pull back the covers and let the sun shine in (prepared, of course, to put it right back if there’s a sudden severe dip, which we hope doesn’t happen). Nothing complicated, just a little of the gambling that’s called working with the seasons!