To the greenhouse

Tomato, eggplant and pepper seedlings heading out from the Milkhouse (seedling room) to the unheated hoophouse for some real sunlight and a taste of the harsher field conditions, before transplant time in a couple of weeks. The small riding mower does double duty, mowing the paths and ferrying around seedlings, tools, harvests.

Compost tea

Here’s something easy that could come as a kit: a compost tea maker. One 55-gallon barrel, one strong, porous bag (this one’s a woven plastic grain sack) full of compost, some heavy twine, a strong stick, and water. Tie the sack to the stick, place the stick across the top of the barrel so that the sack is suspended, and add water. In a couple of days, a natural, healthy snack for selected seedlings. Apply by watering can.

First potato

The first potato plants are popping up. This is Gold Rush, saved from last season. The dirt on the leaves was splashed up by the pounding rain that came with yesterday’s thunderstorm.

Beets and competition

Baby beets shaded by grass

In the real world of this organic field, it’s not all close-up beauty shots of picture-perfect seedlings growing into pristine vegetables all in a row. Competition is the order of the day. Here, a couple of beet seedlings are surrounded by grass, dandelion, and round-leaf mallow (peeking out from behind the grass in the top right corner). It’s a motley assortment of weeds competing for water, food and even the sun (observe the grass shading out the baby beets). We call them weeds when we don’t want them to be there, yet they’re the ones perfectly suited to the conditions and able to grow fast. It can be a pitched battle when you’re not rooting for Nature to take its course!

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