In the end, this is all about food and eating. Tonight, back to basics: heat applied to simple, locally grown ingredients, no culinary art or even a favorite recipe, just some mellow cooking. In the pot: grass-fed beef from a … Read the rest
Dug up 40 lbs of Yukon Gold potatoes, to see how they were doing, and for this week’s harvest shares. Not a bad haul for 50′, planted late, at the end of June, but they still have some growing to … Read the rest
Almost missed this time around, last seen here four years back: a few of the Yukon Gold potatoes have fruit this year. These are poisonous little, green tomato-like fruit with seeds that you can grow into…potatoes. You can find out … Read the rest
Next up in our crazily extended and seemingly neverending SPRING planting schedule: potatoes. We have what’s become my standard line-up: Yukon Gold, red Chieftan, and russet Gold Rush (above). Still haven’t decided how we’ll plant them this time around, trenched … Read the rest
It’ll be hard to top THIS one for extremely labor-intensive tiny farming involving lots of peeps! Here, Libby, Lynn, Andie, and Mel hand-dig potatoes for tomorrow’s farmers’ market. The taters happen to be Gold Rush russets, and they’re in fine … Read the rest