Grass is the worst weed, once it takes hold. It depends on the bed, what was in before, and how well it was cleaned up. The runners take off all over the place, and simply chopping off the blades is no guarantee that it’s gone. Pulling up longer runners works, but that can also dislodge tiny seedlings, and is incredibly time-consuming, labor-intensive. Oh well…
Buildings
The Barn, with the Milkhouse nestled in a corner, and the Drive Shed on the left. These classic farm buildings don’t have all that much to do with small veggie farming, you can only use so much space, but they do come in handy. And they’re easy on the eyes…
Sprinklers in action
Two sprinklers in action. Morning and evening are usually good for watering: less wind, less evaporation… Still, sprinklers (a necessary evil at this point) are hardly efficient.
Early lettuce expands
Lettuce started indoors weeks ago, transplanted to the unheated greenhouse (hot days, cold nights), and now finally kicking in with expansive growth. It’s Simpson Elite upfront, Granada (red) and Sierra in the middle, and Two Stars in back (and Optima just out of sight).
Rototilling
Tilling in compost with the trusty Kubota compact tractor. Frequent tilling eventually pounds the soil to dust, and driving the tractor over the garden beds compacts the soil, neither of which are good when taken to extremes. Most things in moderation are just fine (except, of course, SYNTHETIC CHEMICALS on the organic farm), and the tractor saves a ton of time.
Opening soon!
The new farm stand, still under construction, should be open around June. It’s built mainly of rough-cut cedar from a local independent sawmill, with some old fence boards recycled as flooring.