Tasty baby bok choi
There’s a lot of tasty stuff still in the field, but for me the TASTIEST are the two varieties of bok choi, Joi and Mei Qing, planted in late August, and benefiting immensely from the ample rain and absence of … Read the rest
There’s a lot of tasty stuff still in the field, but for me the TASTIEST are the two varieties of bok choi, Joi and Mei Qing, planted in late August, and benefiting immensely from the ample rain and absence of … Read the rest
All of the brassicas, except for radishes, start out under floating row cover. It’s the only way they’ll survive the flea beetles. Around here, the FBs are a clear and present menace to the cabbage family. They chew little holes … Read the rest
The cold spell seems to be broken, the nights are going down to zero F instead of -10. Time to start moving the main act to the hoophouse. First out, some hardy brassicas: a tray each of broccoli and bok … Read the rest