This year, small snails everywhere! My best efforts at naming them (posting pics to the iNaturalist app on my phone) suggests they’re in the amber snail family (Succineidae). Wherever the ground is sheltered and moist, like under piles of rocks … Read the rest
Another cloudy day. The garlic is still the only thing to see as far as crops in the field. It’s looking quite happy and healthy. That’s good!… Read the rest
Considering there was nothing to see six weeks ago, the garlic is healthy, spiky and coming along nicely! … Read the rest
Checking in again with the veggies in storage, about a month after the last inspection, and they’re all still doing fine! The potatoes are starting to sprout. The red onions, not recommended for long storage, are losing their color on … Read the rest
Beauty is in the frying pan! A sampling from the small cache of onions, potatoes (fingerlings), garlic, all pulled from the ground last summer, sitting since then in boxes and bags on the floor of a closet that could be … Read the rest
Kale and Brussels sprouts are tucked away under floating row cover (with straw-mulched garlic in the back). This is usually to protect them from flea beetles that can devour the seedlings. This year, unfortunately, it’s also a deterrent to the … Read the rest
Great weather into the first week of October, with no hard frost so far. The veggie harvest list: beets, carrots, peppers, garlic, onion, green onion, zucchini, spinach, kale, lettuce, cabbage, butternut squash, radicchio, broccoli, eggplant. Nice!… Read the rest