A day-to-day journal – growing local food with two acres and some tools…!
[From 5-Jul-2013] This week’s harvest basket, still greens, mainly: young curly and flat leaf kale, baby bok choi (autographed by a few flea beetles that made it under the cover), our Zippy Mix (today’s version, mustards as always, with mizuna …
A cool change with the much bigger farmers’ market we’re at this year is the easy access to lots more local food from other market vendors. We’re there every Saturday, and so are they! (Nothing better for really appreciating a …
The harvest is still small: snap peas, broccoli, mesclun, the last of the garlic scapes and spring spinach, beet greens, the first few, baby beets. With 50 CSA shares to fill this year (around double from last year), plus the …