The Big Beef tomatoes on the left look so much bigger, healthier, greener, than the ones right, and they were planted a couple of weeks later. Both are in the same sized plug sheets. Both get the same time under … Read the rest
Tomato check-in, around a month after germination. On the left, the pair of plain, generic-looking seed leaves that come first—they’re still stuck together at the tip by a tiny bit of the seed shell. On the right, the true tomato … Read the rest
Around two weeks from germination, and the tomatoes are spreading their leaves and aiming for the sun. These Big Beef are growing together in a tray and will be separated into their own cells of soil, and maybe even small … Read the rest
In the spirit of dog years and fast-growing plants, this tomato seedling at about 10 days from germination is a toddler, or maybe more an infant. Root, stem, then leaves push out of the seed and up to the light, … Read the rest
The generally reliable Big Beef variety, five days old. Always the little miracle to see dry specks of seed germinate with a little warmth and moisture, and to imagine them in four or five months, sprawled around the field (or … Read the rest
The weather’s been fine, no big frost worries, and the harvest is nice. For the sake of a list, in no particular order, we have: spinach, onion, garlic, carrots, bok choi, broccoli, lettuce, cabbage, kale, hot and sweet peppers, cauliflower, … Read the rest
It’s mid-August, the heights of summer, and the cherry tomatoes are doing their thing. I wonder if there’s an endless interconnectedness between all plants, a real, tangible networking, as with cellphones or the internet, and if there is (seems to … Read the rest