Four days from seeding and the first Red Wing onions are popping up. A fine sight to see, the first new on-farm veggie greenery of the season! These guys will be transported to the new farm on Sunday… So many things going on at once—seed starting while moving the tiny farm—if you’re a fan of the slightly surreal (I am!), this is just great!
Month: February 2009
Mid-February melt-off
It rained steadily, on and off, all day yesterday, through the night and still today, with the temperature a couple of degrees above zero. In other words, cold, gray, wet, miserable, and also perfect for removing vast quantities of snow. The 2-3′ of coverage in the field is gone. It’s still cold, though, and back to sub-zero tomorrow, so no giant warm blast of spring just yet, only an easy way to the greenhouse to clean stuff out. Great timing!
Tiny farm moving – Part 2
Moving day minus one. Tomorrow we take the second trailer load, the main haul (when moving a tiny farm, it’s good to have access to a 20-foot trailer like this one, it’s Bob’s) The first move day, Part 1, was at the end of November, with the Kubota compact tractor and some other bigger stuff, like irrigation pipe, the greens-drying washing machine, the Horse rototiller, heavier things. This time around, it’s all of the smaller, indoor tiny farming gear: seed inventory, light racks, plug sheets and other seed starting tools, books, computer, PAPERS (lots of paper, somehow, bins full of notes, print-outs, brochures, receipts, you name it), hand tools, and so on and on. The one big item is the composting toilet, complete with its converted ice fishing hut enclosure (which is crammed with fluorescent light fixtures and plug sheets for the move). We did a bit of loading today, but most will happen tomorrow morning. After this, there’s a final trailer load in March: John Deere riding mower, greenhouse, farm stand, a heap of valuable scrap lumber. Moving an entire line-up of tiny farming gear is a really interesting way to see exactly what STUFF we think it takes to grow food on a small scale, on a couple of acres. Of course, the equipment list can vary a lot from tiny farm to tiny farm, but this overall set-up is probably pretty similar to the majority of North American under-five-acre farms. It’s not SO much gear, but we still rely on a lot to grow. A lot more than a handful of seed and a pointy stick!
Strolling on the new field
With the sun setting on a long day of packing and unpacking, we took a walk along the frozen ridges of the moldboard-plowed fields. The plowing, custom work by the organic beef and grain farm down the road, happened on the very last two of days before the snow and cold took over last November. The timing couldn’t have been luckier. One big step towards the new market garden. Well, after all the waiting and work-up, it feels great to be here!
Grow lights on again!
It took a day to sort things out after the move on Sunday, and now the onion seedlings are back in the light racks in the new seedling room, soaking up the cool white fluorescent light. Three trays in all of onions, along with a still-to-germinate tray of parsley, made the little old farm-new farm road trip, and that’s the season’s start so far!
Seedling room settling in
Things are moving along on all fronts, some less visible on the farm than others, like calls to locate various local suppliers, supply runs to the nearby village (pop. 2,400) and the bigger nearby town (pop. 70,000), and so on. The actual UNPACKING is going at a steady pace. The photo above pretty much sums things up so far for the new seedling room. There’s still a fair bit of finishing to do, and for that, we’re going to have to work from one side to the other, moving things back and forth. The computer is online, which is good, being able to check things out on the web is a big part of my tiny farming this time of year. I set up a couple of light rack shelves for the seedlings that’ve been started, but most of the lights are still packed away with the composting toilet. Around 25 harvest bins, doing moving duty, are still stacked, contents waiting for shelves—I labeled each one, so it’s not too hard too find stuff needed now. And the calendar is getting ready to flip again!
Fava beans test OK
It’s that time of year again when obsession with seedlings somehow takes hold for a short while. I wonder if I’ll ever get over it, that almost overpowering early spring feeling that you don’t want to waste even a SINGLE seedling. Here, I germination tested a few Witkiem fava beans (broad beans) from an overlooked four-year-old supply. Bean seed viability is often rated at three years, but I didn’t doubt that these were fine, they looked and felt great. I tested some anyhow: wrapped them in a paper towel, misted them with water, popped them in a clear ziploc plastic bag, put them in a warm spot. That was about three weeks ago. Sure enough, a week later, the not-so-little white radicles were poking out of all of these big beans. Excellent! So I put them back in the bag and kinda forgot about them, moved them and all. Today, they were unpacked, and even without any light for at least a week, the seedlings were lustily struggling to break free. Now the kinda obsessive part is, I FEEL BAD ABOUT THROWING THEM OUT! This is pretty crazy. There is no good reason to pot them in February and have ’em hanging around for months until it’s warm and dried out enough to transplant. After two-three months in a pot, they’ll be useless as proper transplants, anyhow. Meanwhile, in a couple of weeks, there’ll start to be so many seedlings around here, and this keep-’em-all urge I’m having now will be gone without a trace. So I stuck ’em in some water, just for now… I thought this beginning of the season hang-on-to-every-seedling thing would wear off after a few years, but apparently not yet. Maybe I don’t take this business of tiny farming seriously enough! :)