As the season picks up, I’ve been thinking a lot about…how short it is. Around here, we only have four months between last and first average frost dates, which means five months of fresh local veggies (six on the outside). This bothers me. Is eating locally-grown just a seasonal, novelty act…then it’s back to the supermarket for the rest of the year? I have all kinds of daydreams and plans for extending the season, most of them somewhat expensive and involved, like a large root cellar for a year-round supply. One of the things I have been doing, and decided today to make more…formal this year, is recommending customers to other local growers who offer things I don’t. For example, two spaces down at the market is a family farm, mother, father, daughter growing several acres of potatoes (in the pic, at last Saturday’s market they had stored spuds for eating and growing). It’s not a big operation, but they do offer 50lb bags in fall, a quantity I can’t provide at this point. I figure, anything that makes it easier for people to eat what they want, like truly local food, is…good! No tiny farm grows alone!!