Ahhh, spring!
Finally, a sunny, warmish day! Checking out the new market garden field, plowed and disked from unused pasture last Fall, drying out now. New season, more start-up, still exciting!
All posts tagged with "waiting"
Watching March weather
This year’s end-of-winter weather watch is different. It’s March, and I’m still in town, with an urban view, backyards and curb-sides, instead of…fields, which is just not the same. Still, it’s exciting as usual to feel the sun growing higher and stronger, the days getting longer, and the crazy weather rollercoastering along as has become the usual these last few years. Yesterday, steady rain took out all but the high-piled snow and turned the backyard rink into a shallow pool. Overnight, the snow came back strong. But that final meltdown’s coming, it’s just around the bend!!
Filling the fields continues
Fri, May 15, 2009 
Filed under Fieldwork, People, Seed starting, Spring, Tools, Veggies
More slow but steady planting out. Flat-leaf and curly parsley, started so long ago, finally hit the field by the hands of Libby and Lynn. Later in the afternoon, we started one section of potatoes. The timing this spring is…unusual. We’re still tilling and retilling sections to further break up sod, planting the same crop in two or three different spots, and staggering planting dates by waiting as long as possible, to get as much variation in conditions as we can. It’s hedging bets in a new market garden…
Direct seeding
Direct seeding is going ahead at a careful pace. There’s a fair amount of broken up sod in the mix, and it would be nice for it to have more time to settle in and decompose, also for any bits of live grass to start poking up so they can be disrupted again with a light tilling… But we can’t just wait around. Spinach, beets, and radish went in a few days ago, just after the first peas. More peas went in yesterday (Connor for the first time wrestles with the kinda heavy and unwieldy Planet Jr., above, and ends up doing fine on a trial row). Now, the watching and waiting is on for the first plants to emerge in the field…
A brief return to winter
Tue, Apr 07, 2009 
Filed under Planning, Spring
It snowed fairly steadily yesterday and today, transforming everything with that pretty but kinda unwanted winter wonderland effect. Looks like around 4-6″ (10-15cm) so far… (I don’t keep track of snowfall the way I do rain!) This isn’t forecast to last, it should warm up and be all gone in 3-4 days, and then the temperature is supposed to jump. Drying out time…
That first day of being able to actually work the field is always so different each year, especially the last 4-5 crazy weather years. Two years ago, peas went in the first week of April. Last year, it went from too-wet-to-work, to needing irrigation, in one mid-April week. Who knows how it’ll go this time around.
With the new garden, extra steps like disking, rototilling, and waiting a bit for the grass to break down some more, not to mention, prepping the ground for and putting up the greenhouse, make timing particularly critical. The farmers’ market officially starts in less than FOUR WEEKS. CSA shares begin second or third week of June. I can feel the adrenaline bubbling up just writing about it: timing and the WEATHER! :)
Tomatoes galore
Mon, Apr 06, 2009 Filed under Farm lab (research!), Seed starting, Spring, Veggies
Tomato seedlings are suddenly everywhere! We planted out the whole of this year’s line-up in a couple of days, starting a week ago. The first tray (above) started popping in just 4 days! There are over 60 varieties, including around a dozen cherries. Except for half a dozen hybrids, they’re all heirloom.
Heirloom tomato seed seems to be more quirky than the hybrids, with noticeably different germination speeds and rates from variety to variety, and year to year. Here, we’re waiting on Cherokee Purple from some leftover 2006 seed—one’s up, there in the distance, the rest may come along soon, or not. Meanwhile, right beside, three rows of 2008 CP are up and at ‘em, so we’re covered either way.
I haven’t really looked into all this—setting up more efficient storage than my current airtight-bags-and-cool-place method, whether the plastic lined packets from the big seed companies do better than the plain paper ones from many smaller seed houses, presoaking seed for some crops in a kelp solution or whatever, and so forth—because there isn’t much older seed, and most seem to do just fine. So much to try, so little time… Luckily, it always works out!
