The First Shift—today, it’s Sherry and Andrea—picks Indy Gold beans in the early afternoon (Conall’s pulling weeds). On Fridays, everyone comes at different overlapping times, usually from the mid-morning on. Most Fridays so far have been sunny and hot, so … Read the rest
Mesclun remains the mainstay crop on this tiny farm. What I grow is perhaps not strictly “mesclun”, it’s nine varieties of lettuce with no other, more exotic greens—arugula, mizuna, and so forth—mixed in. Also, at times if it gets away … Read the rest
Started the full onion harvest today. This is about half the crop, pulled and layed out to dry (although, with NO RAIN, drying is hardly an issue). Above, it’s peppers and eggplant; at the top left, an almost depleted section … Read the rest
We’re just starting on the second planting of carrots, and green onions as well. It’s the standard four rows (200’/61m) to a bed, which goes a long way. Depending on thinning, and of course, the weather and amount of irrigation, … Read the rest
Newly released from row cover, five new beds of brassicas (cabbage, broccoli, cauliflower, kale) get ready for Fall. Beyond, tomatoes (and beyond that, the farm across the road, they gather honey). In front, a vacated section that contained the season’s … Read the rest
Finally strung up the electric fence to protect the corn from raccoons. Powering the short, hopefully sharp shocks is a solar-charged controller. The lower wire is place about 6″ (15cm) from the ground, with a second strand about 10″ (25cm) … Read the rest
A tray of Red Russian kale are the last transplant seedlings for this year. It’s extremely late to be planting this out now, but RR is a fast grower, there’s space, and it’s always fun (and good experience) to see … Read the rest