Part of the Asian/Southeast Asian veggie section at one of the local supermarkets. Most of these vegetables are unfamiliar, some I recognize. I usually scan for unusual shapes and textures when I roll by, but my curiosity is never that … Read the rest
Looking pretty good for the end of October. Classic cool-season crops include leaf lettuce, pointy cabbage, bok choi and kale. Plus, the summer-loving sweet peppers are still hanging in.… Read the rest
Radish flowers, a little past their prime, and a mildly unusual sight at any stage…but you just have to let the radish grow. :)… Read the rest
This is our second Saturday market with quite a solid harvest, both selection and quantity. Last week was fine, this week we’ve added the first of the fall spinach, also, an unexpected bushel of radish that sized up practically overnight, … Read the rest
Today, the last direct seeding of the season: spinach, radish, Asian greens mix, arugula, and a lettuce blend for baby leaf… Here, Tracy does the honors with the always-generous Earthway seeder, laying down thick lines of Rebel radish. But is … Read the rest
Friday’s harvest to Saturday’s market is the way it is! We still go direct from field to stand, with no cooler in between, and that seems to work out. And the stand itself hasn’t changed much in the last few … Read the rest
At last! Our first day at the new farmers’ market, with a large sign (we temporarily used our new roadside sign to make a…big entrance :), and a small but superfresh and tasty (and seasonal) selection: all-lettuce mesclun, spinach (Spargo) … Read the rest