A toothpick tracking system. Before heading out to be transplanted in the field, so they don’t bet burned, seedlings growing under lights first have to be introduced to the sun. They go out in the day, get a toothpick, and … Read the rest
Greens from the unheated greenhouse, grown in the subzero cold, tossed on one of the majestic mountain ranges of composting cow manure. It’s actually weeds from around the overwintered spinach, plus a little overlooked rotting winter squash in there as … Read the rest
Tape time again, measuring out this year’s market garden. I’ve come up with various schemes to do away with this step as an annual thing, but end up wanting to move things around, or accidentally tilling under a critical stake … Read the rest
Ice storm. Some strange, quick mix of rain and freezing cold that puts a thick coating of ice on everything, and creates sturdy little icicles wherever water drips (like, above, from the 3-point hitch that’s attaching the rototiller to the … Read the rest
Picked up a small shipment of new plug sheets and webbed trays at the post office. I really stretch ’em out, have some going for years—they’re reusable, but not incredibly tough, especially when you take them into the field for … Read the rest
Yep, the refractometer has arrived by mail! It’s quite exciting. This one is calibrated for the Brix scale—it indicates the amount of sugar and other dissolved solids in water. Drip a couple of drops of juice from the veg of … Read the rest
See the growing list of 50 Things I’ve Learned from Tiny Farming:
#8 – Remain calm: In tiny farming, you can indulge WORRY to the max. You can really work yourself into a frenzy. It’s usually about, well, the weather, … Read the rest